Reserve the other 1/4 for the top of the trifle. You need to let them sit for at least 6 hours so this needs to be done the night before or early in the day! https://flavorfunfun.com/recipe/strawberry-shortcake-trifle-recipe We apologize for any inconvenience.Enjoy free shipping on Cuisinart.com! Instructions. Print Pin Rate. That only seems to be an option on the full site. 1 Sara Lee Pound Cake 1 box Strawberry Jello(Prepared with 3 cups water and not gelled yet) 1 large box Vanilla Instant Pudding (Prepared) 1 Small Tub Cool Whip (argggggggggggggggggggggg) 1/2 pint whipping cream (Whipped) 2 tins of frozen sweetened strawberries (defrosted) Fresh Peaches (frozen or canned well drained will work) 10 ounces pound cake (I used a Sara Lee frozen pound cake) 1/2 cup seedless raspberry jam 12 ounces fresh raspberries (reserve a few to garnish the top of your trifle) 2 cups heavy cream To make these Strawberry Shortcake Trifle Cups all you need is Sara Lee® All Butter Pound Cake which I got at Walmart in the frozen section. Place about ¼ cup of pound cake cubes into the bottom of a glass jar or trifle. Refrigerate until ready to layer. https://www.momontimeout.com/turtle-cheesecake-trifle-recipe Prepare strawberry Jell-O as directed on package. Directions. Layer remaining cake cubes and shipped topping mixture over strawberries. I prefer to use the classic pound cake in this, because it's just more like classic shortcake, but to lighten it up some, you could use an angel food cake also! Pour into the loaf pan and place on middle rack in preheated oven. You can delete the photos. An easy dessert for those BBQ's or fancy parties - this dessert fits all occasions. crumbs, whipping cream, white sugar, sugar, vanilla extract, cream cheese and 3 more. https://www.marthastewart.com/318066/grand-raspberry-trifle 4. As they sit, the juices come out and thicken slightly and it just makes the berries so good! I like to take the can of aerosol whipped cream and do the top so it's extra pretty! Beat in cream cheese and extract until smooth. Brush or spoon over 1/3 of the coffee on to the cake slices as evenly as possible. Preheat oven to 350 degrees. 1 (8 oz.) Beat in the vanilla, salt, baking powder, and gradually add in flour. 5. *Want to make this yummy dessert with fewer Calories? Can make just one layer and put in crystal compote. After you hit print friendly, go to the top and there is an icon of a photo. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. 1 Sara Lee Pound Cake, cubed 1 pint (fresh or frozen) strawberries 1 small jar All Fruit or Fruit Preserves 1 (3 oz) pkg slivered almonds, toasted. Place 2/3 of the cake cubes in bottom of a 2 ½ quart straight-sided bowl. Add the eggs one at a time and beat. Key Lime Pie Trifle made with pound cake, toasted coconut, sweetened condensed milk, lime juice, lime zest, vanilla pudding and cool whip. Spread the 1/4 of carton of whipped topping you reserved  over the top and garnish with the berries you kept out! Spread 1/2 of the strawberries and some of the juice over the cake cubes. If you’re going to make one large trifle, you can go up to about 1 inch in size. Mix in the 3/4 of the carton of frozen whipped topping. Making Sara Lee Pound Cake at home. https://www.icancookthat.org/2014/03/mini-berry-trifles.html cream cheese, softened to room temperature, 16 oz. That's just an optional step, but it's not hard at all and it does look really pretty!!! Top with 1/3 of the cream cheese mixture. Change the percentage by it to 0% and then you no longer see the photos and they won't print. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Place the strawberries, you have washed, capped and sliced in a bowl with a tight fitting lid. Drizzle more caramel, line edges with additional pretzels, sprinkle some chopped pecans on the top and serve immediately. If you really want to make this easy on yourself, you can also buy a frozen pound cake and use it and it's still really good! https://www.cuisinart.com/customer-care/product-assistance/product-inquiry. Stir with a big spoon just until the sugar is throughout. Strawberry Cheesecake Trifle 1 loaf Sara Lee Pound Cake 2 pkg of cream cheese softened 1 pkg Vanilla flavored Jell-O pudding 1-1/2 cups of cold milk 1-1/2 cups of Cool Whip 2 (1 lbs) cartons of strawberries 3 tablespoons of sugar Cut pound cake loaf into cubes. When custard is done, pour a generous amount on top of last layer (you should have some left over). 0 from 0 votes. Lastly, you will need fresh strawberries and whipped topping. Cut the pound cake in uniform cubes and spread one half of it in the bottom of a large trifle dish. Cut pound cake into small squares and line the bottom of a trifle bowl. Try not to saturate with strawberry Jell-O (you should have some left over). Over a baking sheet covered with foil, slice pound cake into 3/4 inch thick slices, brush both sides of slices with lemon syrup. 1 cup (2 sticks)  butter, room temperature. You'll need to click on 'view web version'.By the way, all your recipes are deliciously amazing! 2. This is  a great little salad to use some of your garden produce that is so fresh and good right now. Do not over mix. Spread half the whipped … The pound cake works as a nice base for the recipe, I like using the Sara Lee pound cakes you find in the freezer section, just let them sit out for 10 minutes and you can easily cut them up. Prepare custard as directed on the package (keep stirring at all times while cooking). Potluck Strawberry Trifle This recipe is a great way to serve dessert to a crowd. The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home. Mix pudding with sweetened condensed milk on medium speed. 3. This is best if you chill it in the fridge for about 4 -5 hours before serving! Beat just until combined. Enjoy! Spoon 2/3 of the whipped topping mixture over cake cubes. 1.5 oz package of instant vanilla pudding (the one with 6 servings) If you don't have a trifle dish, you can use a large glass bowl! Flourless Chocolate Cake Trifle Faithfully Gluten Free. You need:1 Sara Lee pound cake {I had 2 and there was a bunch left over} red and green grapes strawberries pineapples 1 1/4 cups milk 1/2 cup sour cream 8 oz crushed pineapple 1-3.25 oz. This is so delicious, but also very easy! https://www.cuisinart.com/recipes/desserts/strawberry-trifle New Subscriber: This is a great recipe, but you have to get yourself a new print procedure as this is over 8 pages printed or four pages printed on both sides of the piece of paper. Repeat layers two more times, ending with a cream cheese layer on top. Cut pound cake into cubes. In a trifle bowl or similar start layers the trifle in the following order: 1/2 of the cubed pound cake, 1-2 cups Nilla wafers, 1/2 of the sliced bananas, 1/2 … Fit 1/3 of slices snugly into the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. So, I came up with this "Strawberry Short Cake Trifle" to make him happy and to turn it into something a little different for my readers!!! This pound cake will go well with a cup of coffee. STIR together sliced strawberries and preserves. In another bowl, gently combine strawberries and glaze. Spread on a layer of vanilla pudding. package of… Raspberry Peach Sangria Trifle - Easy No Bake Summer Dessert! The strawberries add a juicy pop of flavor and the strawberry … In an ungreased 9x13 baking dish, place one layer of pound cake slices on the bottom, cutting pieces to make them fit as needed. Add about 1/4 cup of blueberries on top of pudding, followed by more pound cake cubes, another layer of pudding, and then top the pudding with about 1/4 cup of raspberries. There is nothing that says 'summer' like strawberry shortcake!!! Now repeat all of the layers again! Spoon 2 cups pudding mixture into bottom of 4-quart clear glass Top with strawberries and toasted almonds, reserving several for garnish, if desired. Layer half the cake, pudding, pecans, pretzels, caramel, the other half the cake, whipped topping. I highly preferred the plain pound cake more, because I didn’t like the texture of the frosting inside of the swiss rolls and it … Course: Dessert. This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake! Add another layer of pound cake and sliced strawberries. Fill the bottom of the trifle dish with a layer of cubed pound cake. This is a yummy mixture of pound cake, a creamy custard, whipped cream and sweetened strawberries!!! Cool for about 15 minutes in the pan and then invert on a rack to cool completely before using in the trifle. box of Strawberry Jell-O 2.9 oz. I love using pound cake because it always makes a delicious dessert that brings my family together. To make this Mixed Berry Trifle, you’ll first need to cut your Sara Lee® All Butter Pound Cake into cubes that are about 1/2 inch to 3/4 inch in size. container frozen whipped topping, thawed (reserve 1/4 of it for the top). Or, it can be the base for strawberry shortcake – you may want to butter the sliced pound cake and toast it to make a nice change. Pour a small amount of the strawberry Jell-O onto the pound cake squares to get all pieces wet. Use a crystal trifle bowl or small punch bowl ... strawberries (fresh or frozen). We are doing everything we can to ship out your order in a timely manner. Sprinkle 1 cup sugar over the berries and drizzle 1/4 cups water over all. https://saraleedesserts.com/recipe/classic-strawberry-short-cake In a large bowl, whisk milk and pudding mix for 2 minutes. In a 3-qt. 1. Drizzle half the strawberry glaze over strawberry layer until evenly coated. The results were really wonderful I must say! tub of Cool Whip 1 large bushel of fresh strawberries slice thinly. Always a hit! Use Sara Lee Reduced fat Pound Cake, sugar-free strawberry Jell-O, 2% milk when making custard and Lite Cool Whip! Cover with the lid and place these in the fridge for up to 24 hours. Strawberry Cheese Cake Trifle 365 Days of Easy Recipes. I have found that the "Sara Lee All Butter Pound Cake" is perfect in this!!! My husband loves just a simple strawberry shortcake! It still tastes great. Spread a layer of pudding mixture on top of pound cake. When you are ready to serve, add a thick layer of Cool Whip on top and decorate with strawberries. Top with sliced strawberries. 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